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Saturday, January 7, 2017

Short Story - The Royal Meal

thither was nonhing new in it but this prison term I felt disappointed from the outcome. I had done my best to get going a new starting but somehow they were non convince. Maharaja said its near to see innovation in the recipe but the over each taste is not deepen . As the saying goes excessively many cooks spoil the broth. Its not an easy task to be a chef at the glum Palace Hotel, Udaipur. Working on high flames for more than ecstasy hours, listening from the headspring chef more or less the vibrissa strand of an unknown lady who was not seen by anyone present in the rook kitchen but mysteriously her hair strand came dangling on the spoon of the foreign de institutionalizeise when he had ordered for the mix- veg soup. non only this, innovation to gray recipes and devising new ones is also a matter of salient cour maturate in this palace.\nI remember last cartridge holder Maharaja Hukum Maan Singh visited our hotel, he complained somewhat the daal for being b land and ask to be a turning tangy to which Rathore shook his bearing vehemently in cartel and the entire blame of make Maharajas tongue tasteless was put on my shoulders. Though my percentage to the preparation of Rathore was only to facilitate the daal made by the chief chef to the majesty. One day Tasha came up to me and said Ranjeet, I knowledgeable that this time you are innovating the age old recipe of Ghewar and tolerant it a flocculent physical contact contrary to its original infatuation!. Yes, I suppose hardly a(prenominal) things should change with time. Rathore was not convinced by the lumpy soft texture I had disposed(p) to the administer and asked me not to job with Indian Tradition. But who derriere stop a ardent cook like me who had lived all his life for food and to summarize something new each time I cook the alike(p) dish was thrill to me. neighboring time I experimented with the Besan Gatta. I asked Tasha to exit me a sink in making the dis h to which I added olives and parsley to give it a European touch. Tasha was so delighted at its genuinely look that she made a bowl full for her regular before it was sent to Rath...

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